![]() Add the marinated steak and cook until no longer pink (about 4-5 minutes). Add the mushrooms and cook for an additional 1-2 minutes.Add the garlic and onion, stir fry for 1-2 minutes until the onion begins to get translucent. Add the sesame seed oil and wait for it to start smoking slightly. Heat a large skillet or wok over high heat. ![]() Combine your sauce: in a small bowl add the remaining portion of soy sauce with the kecap manis and Worcestershire sauce.Set aside and marinate in the cornstarch mixture for at least an hour. In a small bowl, combine the cornstarch and the 1 Tbsp portion of soy sauce.Panda is his favorite quick eats, and this Shanghai Angus …Ĥ.9/5 (9) Calories 386 per serving Category Copycat Recipes, Entrees, Panda Express Panda Express Shanghai Angus Steak I have had to work at perfecting the Panda Express Shanghai Angus Steak copycat for my husband as it is a favorite! Whenever he is traveling for work, he calls me as he is wrapping up his day and asks me to find the nearest Panda Express.
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